SOYA LECITHIN AND ITS KEY POINTS

Soya lecithin is commonly used as an ingredient in cattle feed for its nutritional benefits and functional properties. It provides essential amino acids and phospholipids, which contribute to the overall health and productivity of cattle. Here are some key points about soya lecithin in cattle feed:

Nutritional Contribution: Soya lecithin in cattle feed provides necessary amino acids and essential fatty acids, which are crucial for maximum production efficiency and energy sources in animal diets .

Colostrum Composition: Research suggests that soy lecithin supplementation in beef cows before calving can have a beneficial impact on colostrum composition. It can improve the fatty acid profile and selected blood parameters in their calves .

Milk Production and Composition: Dietary deoiled soy lecithin supplementation in lactating dairy cows has been studied for its effects on milk production and composition. It has been observed that lecithin feeding can reduce milk fat content and yield, as well as modify rumen digestion and change milk composition.

Digestibility and Absorption: Deoiled soy lecithin feeding in lactating dairy cows fed fractionated palm fat has been found to affect the digestibility and absorption of fatty acids. It can reduce the digestibility and absorption of certain fatty acids.

Feed Grade: Soya lecithin is available in feed grade and is used in the manufacturing of feed products for various animals, including cattle, poultry, aquatic life, pigs, horses, dogs, and cats. It is an excellent source of phospholipids and provides essential nutrients for animal growth